Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch
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Title
Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch
Authors
Keywords
-
Journal
JOURNAL OF TEXTURE STUDIES
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-11-18
DOI
10.1111/jtxs.12497
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