Antimicrobial effects and mechanism of plasma activated fine droplets produced from arc discharge plasma on planktonic Listeria monocytogenes and Escherichia coli O157:H7

Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

(2019) Jeong Yeon An et al.   APPLIED PHYSICS LETTERS

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

(2019) Mohsen Gavahian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inactivation of Escherichia coli and Staphylococcus aureus on contaminated perilla leaves by Dielectric Barrier Discharge (DBD) plasma treatment

(2018) Sang Hye Ji et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

In vitro antimicrobial effects and mechanisms of direct current air-liquid discharge plasma on planktonic Staphylococcus aureus and Escherichia coli in liquids

(2018) Zimu Xu et al.   BIOELECTROCHEMISTRY

Listeria monocytogenes at chicken slaughterhouse: Occurrence, genetic relationship among isolates and evaluation of antimicrobial susceptibility

(2018) Tainara Santos Oliveira et al.   FOOD CONTROL

Long-lived and short-lived reactive species produced by a cold atmospheric pressure plasma jet for the inactivation of Pseudomonas aeruginosa and Staphylococcus aureus

(2018) V.S. Santosh K. Kondeti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inactivation of microorganisms by radical droplets from combination of water discharge and electro-spraying

(2018) Yong C. Hong et al.   JOURNAL OF ELECTROSTATICS

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of pulsed and continuous wave discharges of underwater plasma on Escherichia coli

(2018) Sang Ju Lee et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma

(2018) Hae In Yong et al.   Scientific Reports

Further Contribution to the Chemistry of Plasma-Activated Water: Influence on Bacteria in Planktonic and Biofilm Forms

(2018) P. Hozák et al.   PLASMA PHYSICS REPORTS

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

(2018) N.N. Misra et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chemical and antibacterial effects of plasma activated water: correlation with gaseous and aqueous reactive oxygen and nitrogen species, plasma sources and air flow conditions

(2018) Z Machala et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Microsecond-Pulsed Dielectric Barrier Discharge Plasma-Treated Mist for Inactivation of Escherichia coli In Vitro

(2018) Pietro Ranieri et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Improved estimation of thermal resistance of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in meat and poultry – The effect of temperature and fat and A global analysis

(2018) Lihan Huang et al.   FOOD CONTROL

Reactive radical-driven bacterial inactivation by hydrogen-peroxide-enhanced plasma-activated-water

(2017) Songjie Wu et al.   European Physical Journal-Special Topics

Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

(2017) Dimitrios Karyotis et al.   FOOD RESEARCH INTERNATIONAL

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

(2017) Hae In Yong et al.   Innovative Food Science & Emerging Technologies

Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

(2017) Hae In Yong et al.   MEAT SCIENCE

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

(2017) Hae In Yong et al.   Plasma Processes and Polymers

Applications of cold plasma technology for microbiological safety in meat industry

(2017) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

(2016) Jina Seo et al.   Korean Journal for Food Science of Animal Resources

Water Content Effect on Oxides Yield in Gas and Liquid Phase Using DBD Arrays in Mist Spray

(2016) Bingyan Chen et al.   PLASMA SCIENCE & TECHNOLOGY

Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles

(2016) Li Ni et al.   PREVENTIVE VETERINARY MEDICINE

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus

(2015) L. Han et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Critical aspects of using bacterial cell viability assays with the fluorophores SYTO9 and propidium iodide

(2015) Philipp Stiefel et al.   BMC MICROBIOLOGY

Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD RESEARCH INTERNATIONAL

Evaluating the generation efficiency of hydrogen peroxide in water by pulsed discharge over water surface and underwater bubbling pulsed discharge

(2015) Kefeng Shang et al.   JAPANESE JOURNAL OF APPLIED PHYSICS

Color Developing Capacity of Plasma-treated Water as a Source of Nitrite for Meat Curing

(2015) Samooel Jung et al.   Korean Journal for Food Science of Animal Resources

Methods for reactive oxygen species (ROS) detection in aqueous environments

(2012) Justina M. Burns et al.   AQUATIC SCIENCES

Atmospheric cold plasma inactivation ofEscherichia coliin liquid media inside a sealed package

(2012) D. Ziuzina et al.   JOURNAL OF APPLIED MICROBIOLOGY

Formation of H2and H2O2in a Water-Spray Gliding Arc Nonthermal Plasma Reactor

(2010) R. Burlica et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7

(2008) T. Abuladze et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

(2008) Maribel Abadias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY