Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
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Title
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 57, Issue 3, Pages 1100-1109
Publisher
Springer Science and Business Media LLC
Online
2019-12-16
DOI
10.1007/s13197-019-04145-2
References
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