Papaya Fruit Quality Management during the Postharvest Supply Chain

An Outbreak of Salmonella enterica Serotype Litchfield Infection in Australia Linked to Consumption of Contaminated Papaya

(2016) ROBYN GIBBS et al.   JOURNAL OF FOOD PROTECTION

Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles

(2012) Ralf M. Schweiggert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

(2011) Ralf Martin Schweiggert et al.   FOOD RESEARCH INTERNATIONAL

Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview

(2011) Jurandi Gonçalves de Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)

(2011) Ralf M. Schweiggert et al.   PLANTA

Firmeza de mamão tratado com 1-MCP em diferentes tempos de exposição

(2010) Simone Abreu Asmar et al.   CIENCIA E AGROTECNOLOGIA

Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality

(2010) Mohamed Salia Osman et al.   CROP PROTECTION

Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study

(2010) Crentsil Kofi Bempah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Antioxidant activity and profiles of common fruits in Singapore

(2010) Mia Isabelle et al.   FOOD CHEMISTRY

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

Nutritional composition of Rainbow papaya, the first commercialized transgenic fruit crop

(2010) Savarni Tripathi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

PHYSICOCHEMICAL, NUTRITIONAL AND MICROBIAL QUALITY OF FRESH-CUT AND FROZEN PAPAYA PREPARED FROM CULTIVARS WITH VARYING RESISTANCE TO INTERNAL YELLOWING DISEASE

(2010) M.M. WALL et al.   JOURNAL OF FOOD QUALITY

Cloning of the Papaya Chromoplast-Specific Lycopene  -Cyclase, CpCYC-b, Controlling Fruit Flesh Color Reveals Conserved Microsynteny and a Recombination Hot Spot

(2010) A. L. Blas et al.   PLANT PHYSIOLOGY

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

(2010) P. Fuggate et al.   SCIENTIA HORTICULTURAE

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain

(2009) L. Jacxsens et al.   FOOD RESEARCH INTERNATIONAL

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

(2008) R. Charoensiri et al.   FOOD CHEMISTRY

Atypical Internal Yellowing of Papaya Fruit in Hawaii Caused by Enterobacter sakazakii

(2008) R. C. Keith et al.   PLANT DISEASE

Fruit Development, Ripening and Quality Related Genes in the Papaya Genome

(2008) Robert E. Paull et al.   Tropical Plant Biology