Effect of oxidative stress on AIF‐mediated apoptosis and bovine muscle tenderness during postmortem aging

Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging

(2018) Jiaying Zhang et al.   FOOD CHEMISTRY

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat

(2018) Lin-Lin Wang et al.   FOOD CHEMISTRY

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging

(2017) Lin-Lin Wang et al.   FOOD CHEMISTRY

YiQiFuMai Powder Injection attenuates coronary artery ligation-induced myocardial remodeling and heart failure through modulating MAPKs signaling pathway

(2017) Li-zhi Pang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristics

(2017) Macc Rigdon et al.   MEAT SCIENCE

A Bak-dependent mitochondrial amplification step contributes to Smac mimetic/glucocorticoid-induced necroptosis

(2016) Katharina Rohde et al.   CELL DEATH AND DIFFERENTIATION

Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

(2016) Feng Huang et al.   FOOD CHEMISTRY

Low-pH-induced apoptosis: role of endoplasmic reticulum stress-induced calcium permeability and mitochondria-dependent signaling

(2015) Vishal Sharma et al.   CELL STRESS & CHAPERONES

Apoptosis or autophagy, that is the question: Two ways for muscle sacrifice towards meat

(2015) Alessandro Lana et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Changes in tenderness and cathepsins activity during post mortem ageing of yak meat

(2013) Jia-Chun Tian et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Changes in the major caspases involved in cytoskeletal degradation of goose muscle during prolonged aging

(2013) Xiaotao Zhang et al.   FOOD RESEARCH INTERNATIONAL

Apoptosis during postmortem conditioning and its relationship to duck meat quality

(2012) Muhan Zhang et al.   FOOD CHEMISTRY

Intracellular ATP levels determine cell death fate of cancer cells exposed to both standard and redox chemotherapeutic agents

(2011) Julien Verrax et al.   BIOCHEMICAL PHARMACOLOGY

Mitochondrial regulation of cell death: Processing of apoptosis-inducing factor (AIF)

(2010) Erik Norberg et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing

(2010) Lin Chen et al.   MEAT SCIENCE

Reactive oxygen species regulation by AIF- and complex I-depleted brain mitochondria

(2009) Shankar J. Chinta et al.   FREE RADICAL BIOLOGY AND MEDICINE

In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway

(2008) Ruifen Zhang et al.   APOPTOSIS