Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle

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Title
Changes in apoptotic factors and caspase activation pathways during the postmortem aging of beef muscle
Authors
Keywords
Apoptotic factors, Apoptotic pathway, Caspase, Beef muscle, Aging
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 110-114
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.foodchem.2015.05.056

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