Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp. isolated from mango

Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry

(2018) Yuhong Liu et al.   JOURNAL OF FOOD BIOCHEMISTRY

A novel approach to extend microbiological stability of sea bass ( Dicentrarchus labrax ) fillets coated with electrospun chitosan nanofibers

(2017) Zafer Ceylan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decay

(2014) O. Feygenberg et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterisation and pathogenicity of Pestalotiopsis uvicola and Pestalotiopsis clavispora causing grey leaf spot of mango (Mangifera indica L.) in Italy

(2012) Ahmed Mahmoud Ismail et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

(2012) Cissé Mohamed et al.   FOOD HYDROCOLLOIDS

Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and β-carotene

(2011) Makoto Hayashi et al.   FOOD CHEMISTRY

Chemical and molecular characterization of Phomopsis and Cytospora-like endophytes from different host plants in Brazil

(2011) Lucas M. Abreu et al.   Fungal Biology

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Factors affecting sporulation of Pestalotiopsis disseminata causing grey blight disease of Persea bombycina Kost., the primary food plant of muga silkworm

(2010) Ranjana Das et al.   CROP PROTECTION

BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE

(2009) ALY F. EL SHEIKHA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Acidification by gluconic acid of mango fruit tissue during colonization via stem end infection by Phomopsis mangiferae

(2009) Maayan Davidzon et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY