Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes

(2018) Tamunonengiyeofori Lawson et al.   SCIENTIA HORTICULTURAE

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Characterization and antimicrobial effect of starch-based edible coating suspensions

(2016) Irais Sánchez-Ortega et al.   FOOD HYDROCOLLOIDS

Cell division interference in newly fertilized ovules induces stenospermocarpy in cross-pollinated citrus fruit

(2014) Carlos Mesejo et al.   PLANT SCIENCE

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Color Change Kinetics of Mango at Different Maturity Stages during Air Drying

(2012) Otoniel Corzo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Postharvest Quality and Shelf Life of Mango (Mangifera indica L.) Fruit as Affected by Various Coatings

(2012) Farzana Bibi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

(2012) Mathieu Léchaudel et al.   JOURNAL OF PLANT PHYSIOLOGY

Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence

(2011) Alex F. Puerta-Gomez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

(2011) H. Palafox-Carlos et al.   SCIENTIA HORTICULTURAE

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

(2010) Dharini Sivakumar et al.   FOOD RESEARCH INTERNATIONAL

Effects of low temperatures on sexual reproduction of ‘Tainong 1’ mango (Mangifera indica)

(2010) Jing-Hao Huang et al.   SCIENTIA HORTICULTURAE

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

(2009) Marc Valente et al.   JOURNAL OF FOOD ENGINEERING