In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria

Antifungal activity and mechanism of monocaprin against food spoilage fungi

(2018) Maomao Ma et al.   FOOD CONTROL

In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus

(2018) JIANYU WANG et al.   JOURNAL OF FOOD PROTECTION

Improved Bioavailability of Encapsulated Bioactive Nutrients Delivered through Monoglyceride-Structured O/W Emulsions

(2017) Wei Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

(2016) Shaozong Wu et al.   Dairy Science & Technology

Inhibitory activity of monoacylglycerols on biofilm formation in Aeromonas hydrophila, Streptococcus mutans, Xanthomonas oryzae, and Yersinia enterocolitica

(2016) Youngseok Ham et al.   SpringerPlus

In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

(2015) Lei Zhao et al.   FOOD CHEMISTRY

Antibacterial Synergy of Glycerol Monolaurate and Aminoglycosides in Staphylococcus aureus Biofilms

(2014) Donavon J. Hess et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry

(2012) Miryam Díez-García et al.   FOOD MICROBIOLOGY

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

(2011) Leona Buňková et al.   ACTA VETERINARIA BRNO

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior

(2010) Alexandra Lianou et al.   FOOD MICROBIOLOGY

Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

(2010) Su-sen Chang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY