The effective inhibition of the formation of heterocyclic aromatic amines via adding black pepper in fried tilapia fillets
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Title
The effective inhibition of the formation of heterocyclic aromatic amines via adding black pepper in fried tilapia fillets
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-25
DOI
10.1111/jfpp.14435
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