Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Published 2017 View Full Article

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Title
Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
Authors
Keywords
UPLC-MS/MS, Inhibitory profile, Chilli pepper, Capsaicin, Heterocyclic amine, Principal component analysis
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 404-411
Publisher
Elsevier BV
Online
2016-10-17
DOI
10.1016/j.foodchem.2016.10.061

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