Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles

Chitosan-zinc oxide nanoparticle composite coating for active food packaging applications

(2016) Laila Al-Naamani et al.   Innovative Food Science & Emerging Technologies

Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films

(2015) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

(2014) Paulraj Kanmani et al.   CARBOHYDRATE POLYMERS

Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage

(2014) Sara Eshghi et al.   Food and Bioprocess Technology

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Studies on Magnesium Oxide Reinforced Chitosan Bionanocomposite Incorporated with Clove Oil for Active Food Packaging Application

(2014) S. Sanuja et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

(2013) Abdorreza Mohammadi Nafchi et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Fabrication and characterization of chitosan/gelatin/nSiO2 composite scaffold for bone tissue engineering

(2013) K.C. Kavya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functionalized silica–chitosan hybrid membrane for dehydration of ethanol/water azeotrope: Effect of cross-linking on structure and performance

(2013) Ravi P. Pandey et al.   JOURNAL OF MEMBRANE SCIENCE

Bionanocomposite Polylactic Acid/Organoclay Films: Functional Properties and Measurement of Total and Lactic Acid Specific Migration

(2013) Luciano Di Maio et al.   PACKAGING TECHNOLOGY AND SCIENCE

Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

(2013) Hanna Staroszczyk et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Sustainable nanocomposite films based on bacterial cellulose and pullulan

(2012) Eliane Trovatti et al.   CELLULOSE

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

(2012) Mehdi Abdollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Influence of cellulose nanowhiskers on the hydrolytic degradation behavior of poly(d,l-lactide)

(2011) Everton Luiz de Paula et al.   POLYMER DEGRADATION AND STABILITY

Natural-based plasticizers and biopolymer films: A review

(2010) Melissa Gurgel Adeodato Vieira et al.   EUROPEAN POLYMER JOURNAL

Gelatin–pectin composite films from polyion-complex hydrogels

(2010) Stefano Farris et al.   FOOD HYDROCOLLOIDS

Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

(2010) Yanfeng Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

(2009) Peter R. Chang et al.   FOOD CHEMISTRY

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Antimicrobial Activity of Organically Modified Nano-Clays

(2008) Seok-In Hong et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY