Identification of epitopes of theβsubunit of soybeanβ-conglycinin that are antigenic in pigs, dogs, rabbits and fish

Identification of a second major antigenic epitope in the α-subunit of soy β-conglycinin

(2013) Earl Taliercio et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Epitopes from two soybean glycinin subunits are antigenic in pigs

(2013) Earl Taliercio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Exploring Soy-Derived Alternatives to Fish Meal: Using Soy Protein Concentrate and Soy Protein Isolate in Hybrid Striped Bass Feeds

(2011) Patrick Blaufuss et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Inbred Chinese Wuzhishan (WZS) Minipig Model for Soybean Glycinin and β-Conglycinin Allergy

(2010) Qiong Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

(2009) Hari B. Krishnan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs

(2009) S. W. Kim et al.   JOURNAL OF ANIMAL SCIENCE

A systematic review of the evidence of reduced allergenicity and clinical benefit of food hydrolysates in dogs with cutaneous adverse food reactions

(2009) Thierry Olivry et al.   VETERINARY DERMATOLOGY

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

(2008) Thomas Holzhauser et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY