Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts

Published 2010 View Full Article

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Title
Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 4, Pages 1085-1091
Publisher
Elsevier BV
Online
2010-02-05
DOI
10.1016/j.fct.2010.01.030

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