Mycoprotein reduces energy intake and postprandial insulin release without altering glucagon-like peptide-1 and peptide tyrosine-tyrosine concentrations in healthy overweight and obese adults: a randomised-controlled trial

Specific amino acids inhibit food intake via the area postrema or vagal afferents

(2013) Josua Jordi et al.   JOURNAL OF PHYSIOLOGY-LONDON

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of bulking, viscous and gel-forming dietary fibres on satiation

(2012) Anne J. Wanders et al.   BRITISH JOURNAL OF NUTRITION

Dose–response effect of a whey protein preload on within-day energy intake in lean subjects

(2010) Nerys M. Astbury et al.   BRITISH JOURNAL OF NUTRITION

The protein quality of mycoprotein

(2010) D. G. Edwards et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dose-dependent effects of beverage protein content upon short-term intake

(2009) Emma J. Bertenshaw et al.   APPETITE

β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

(2009) Paola Vitaglione et al.   APPETITE

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

(2009) Frank Isken et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

(2009) Eleanor J. Beck et al.   MOLECULAR NUTRITION & FOOD RESEARCH