Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

(2015) Kevin C. Mathias et al.   Journal of the Academy of Nutrition and Dietetics

The Healthy Weight Commitment Foundation Pledge

(2014) Shu Wen Ng et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

(2014) Karen L. Barton et al.   BRITISH JOURNAL OF NUTRITION

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

(2013) Julie Brimblecombe et al.   BMC PUBLIC HEALTH

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

(2013) L Gemming et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

(2011) Kylie Ball et al.   BMC PUBLIC HEALTH

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

(2009) Cliona Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of Household Supermarket Sales Data to Estimate Nutrient Intakes: A Comparison with Repeat 24-Hour Dietary Recalls

(2009) Helen Eyles et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Supermarket Sales Data: Feasibility and Applicability in Population Food and Nutrition Monitoring

(2008) Sandar Tin Tin et al.   NUTRITION REVIEWS