Towards better life cycle assessment and circular economy: on recent studies on interrelationships among environmental sustainability, food systems and diet

Benefits and challenges of streamlined life-cycle assessment for SMEs – findings from case studies on climate change impacts

(2019) J. Niemistö et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research

(2018) Hugo de Vries et al.   Innovative Food Science & Emerging Technologies

Emission and life-cycle assessment of alternative-fuel buses: a case study of the Delaware Authority of Regional Transit

(2017) Amir Shahpar et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Methods to simplify diet and food life cycle inventories: Accuracy versus data-collection resources

(2017) Franck Pernollet et al.   JOURNAL OF CLEANER PRODUCTION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Circular Economy Rebound

(2017) Trevor Zink et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Exploring the potential of participatory systems thinking techniques in progressing SLCA

(2016) Annie McCabe et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Global guidance on environmental life cycle impact assessment indicators: progress and case study

(2016) Rolf Frischknecht et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

An integrated theoretical framework to enhance resource efficiency, sustainability and human health in agri-food systems

(2016) Peter Horton et al.   JOURNAL OF CLEANER PRODUCTION

Food waste in Japan: Trends, current practices and key challenges

(2016) Chen Liu et al.   JOURNAL OF CLEANER PRODUCTION

The nutritional footprint – integrated methodology using environmental and health indicators to indicate potential for absolute reduction of natural resource use in the field of food and nutrition

(2016) Melanie Lukas et al.   JOURNAL OF CLEANER PRODUCTION

Developing strategies for managing construction and demolition wastes in Malaysia based on the concept of circular economy

(2016) Mohd Reza Esa et al.   Journal of Material Cycles and Waste Management

Planetary Boundaries: Exploring the Safe Operating Space for Humanity

(2016) Johan Rockström et al.   ECOLOGY AND SOCIETY

Healthy diet sustains the environment too

(2015) Malden Nesheim et al.   NATURE

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Indicators as a tool to evaluate waste management efficiency

(2014) P Agamuthu et al.   WASTE MANAGEMENT & RESEARCH

Integrating climate change, food prices and population health

(2013) Catherine Bradbear et al.   FOOD POLICY

The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

(2013) Fredrik Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Measuring China's Circular Economy

(2013) Y. Geng et al.   SCIENCE

Social impact assessment in LCA using the Preston pathway

(2012) Pauline Feschet et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

A review of the circular economy in China: moving from rhetoric to implementation

(2012) Biwei Su et al.   JOURNAL OF CLEANER PRODUCTION

A systems science perspective and transdisciplinary models for food and nutrition security

(2012) R. A. Hammond et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy

(2011) Maurizio Cellura et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Environmental innovation and societal transitions: Introduction and overview

(2011) Jeroen C.J.M. van den Bergh et al.   Environmental Innovation and Societal Transitions

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Assessing a farm's sustainability: insights from resilience thinking

(2010) Ika Darnhofer et al.   International Journal of Agricultural Sustainability

Life cycle assessment of the average Spanish diet including human excretion

(2010) Ivan Muñoz et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Attributional life cycle assessment of woodchips for bioethanol production

(2010) Binod Neupane et al.   JOURNAL OF CLEANER PRODUCTION

Measuring Food Insecurity

(2010) C. B. Barrett   SCIENCE

Assessing the validity of impact pathways for child labour and well-being in social life cycle assessment

(2009) Andreas Jørgensen et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Recent developments in Life Cycle Assessment

(2009) Göran Finnveden et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT