Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine ( Lupinus mutabilis Sweet)

Enhancing vitamin B 12 in lupin tempeh by in situ fortification

(2018) Judith C.M. Wolkers – Rooijackers et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin ( Lupinus angustifolius L.)

(2018) Muhammad Kamran Khan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

(2016) Weeraya Karnpanit et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering

(2015) F. E. Carvajal-Larenas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phytochemical composition and bioactivities of lupin: a review

(2015) Muhammad K. Khan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The health benefits of sweet lupin seed flours and isolated proteins

(2015) Anna Arnoldi et al.   Journal of Functional Foods

Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

(2013) F.E. Carvajal-Larenas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different debittering processes on mineral and phytic acid content of lupin (Lupinus albus L.) seeds

(2012) Nilgün Ertaş et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

(2012) Mustafa Yorgancilar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici

(2011) Elena Bartkiene et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS

(2010) MUSTAFA ERBAS   JOURNAL OF FOOD QUALITY