Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

Published 2012 View Full Article

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Title
Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production
Authors
Keywords
Lupin, Bulgur, Mineral, Phytic acid, Amino acid, Fatty acid
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 7, Pages 1384-1389
Publisher
Springer Nature
Online
2012-02-14
DOI
10.1007/s13197-012-0640-0
References
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