Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value

Title
Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 126564
Publisher
Elsevier BV
Online
2020-03-05
DOI
10.1016/j.foodchem.2020.126564

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