Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value

标题
Characterization of the Potent Odorants in Zanthoxylum armatum DC Prodr. Pericarp Oil by Application of Gas Chromatography–Mass Spectrometry–Olfactometry and Odor Activity Value
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 126564
出版商
Elsevier BV
发表日期
2020-03-05
DOI
10.1016/j.foodchem.2020.126564

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