Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat

Published 2019 View Full Article

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Title
Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 307, Issue -, Pages 125645
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.foodchem.2019.125645

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