Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince

Published 2020 View Full Article

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Title
Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 126232
Publisher
Elsevier BV
Online
2020-01-21
DOI
10.1016/j.foodchem.2020.126232

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