The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit

Published 2019 View Full Article

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Journal

FOOD CHEMISTRY

Volume 304, Issue -, Pages 125383

Publisher

Elsevier BV

Online

2019-08-29

DOI

10.1016/j.foodchem.2019.125383

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FOOD CHEMISTRY

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