The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit

标题
The application of an aqueous two-phase system combined with ultrasonic cell disruption extraction and HPLC in the simultaneous separation and analysis of solanine and Solanum nigrum polysaccharide from Solanum nigrum unripe fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 304, Issue -, Pages 125383
出版商
Elsevier BV
发表日期
2019-08-29
DOI
10.1016/j.foodchem.2019.125383

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