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Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

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Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

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Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

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Metal Allergy—A Review on Exposures, Penetration, Genetics, Prevalence, and Clinical Implications

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