Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-12-21
DOI
10.1007/s00394-019-02165-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- Carbohydrate quality and quantity and risk of coronary heart disease among US women and men
- (2018) Hala B AlEssa et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary carbohydrates: a review of international recommendations and the methods used to derive them
- (2018) A. E. Buyken et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- 2015 Health Survey of São Paulo with Focus in Nutrition: Rationale, Design, and Procedures
- (2018) Regina Fisberg et al. Nutrients
- The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
- (2018) Alanna J Moshfegh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review
- (2018) Ronel Suthers et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
- (2018) Sabrina Schlesinger et al. Advances in Nutrition
- Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals
- (2017) Bahar Ghodsian et al. PUBLIC HEALTH NUTRITION
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
- (2017) Renata Micha et al. PLoS One
- Dietary Intake Among US Adults, 1999-2012
- (2016) Colin D. Rehm et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women
- (2016) Hala B AlEssa et al. JOURNAL OF NUTRITION
- Hypomagnesemia in Type 2 Diabetes: A Vicious Circle?
- (2015) Lisanne M.M. Gommers et al. DIABETES
- Avaliacao da confiabilidade e validade do Indice de Qualidade da Dieta Revisado
- (2014) Samantha Caesar de Andrade et al. REVISTA DE SAUDE PUBLICA
- Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
- (2014) Mario G. Ferruzzi et al. Advances in Nutrition
- Glycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes: Systematic review and dose-response meta-analysis of prospective studies
- (2013) D. C. Greenwood et al. DIABETES CARE
- Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
- (2013) Rebecca S Mozaffarian et al. PUBLIC HEALTH NUTRITION
- Índice de Qualidade da Dieta Revisado para população brasileira
- (2011) Ágatha Nogueira Previdelli et al. REVISTA DE SAUDE PUBLICA
- VI Diretrizes Brasileiras de Hipertensão
- (2010) Arquivos Brasileiros de Cardiologia
- Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction
- (2010) Donald M. Lloyd-Jones et al. CIRCULATION
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- (2010) Anthony Fardet NUTRITION RESEARCH REVIEWS
- A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method
- (2010) Janet A. Tooze et al. STATISTICS IN MEDICINE
- Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey
- (2008) Mary T. Kelly et al. BRITISH JOURNAL OF NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now