Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

(2017) Young-Hwa Hwang et al.   Korean Journal for Food Science of Animal Resources

Bienestar animal durante el transporte y su relación con la calidad de la carne bovina

(2017) Marlyn Romero P et al.   Revista MVZ Cordoba

Review of the roles of conjugated linoleic acid in health and disease

(2015) Bo Yang et al.   Journal of Functional Foods

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

(2013) C. Mapiye et al.   MEAT SCIENCE

Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience

(2013) Mary E. Van Elswyk et al.   MEAT SCIENCE

Conjugated linoleic acid content in selected Mexican beef and dairy products

(2012) E. Herman-Lara et al.   CyTA-Journal of Food

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

(2008) J. M. Leheska et al.   JOURNAL OF ANIMAL SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE