Gamma tocopherol, its dimmers, and quinones: Past and future trends

High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions

(2019) Liyou Zheng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant Activity Evaluation of Tocored through Chemical Assays, Evaluation in Stripped Corn Oil, and CAA Assay

(2019) Liyou Zheng et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Tocopherols inhibit estrogen-induced cancer stemness and OCT4 signaling in breast cancer

(2018) Min Ji Bak et al.   CARCINOGENESIS

Vitamin E and its anticancer effects

(2018) Annette Abraham et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Iron-Catalyzed Reaction of γ-Tocopherol with Methyl Linoleate Hydroperoxides in Solutions

(2018) Ryo Yamauchi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Moisture and Heat Treatment of Corn Germ on Oil Quality

(2018) Liyou Zheng et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Natural forms of vitamin E and metabolites—regulation of cancer cell death and underlying mechanisms

(2018) Qing Jiang   IUBMB LIFE

Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

(2017) Andrea Irías-Mata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cancer statistics, 2016

(2016) Rebecca L. Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Degradation of fatty acids and tocopherols to form tocopheryl quinone as risk factor during microwave heating, pan-frying and deep-fat frying

(2016) František Kreps et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Gamma-tocopherol supplementation ameliorated hyper-inflammatory response during the early cutaneous wound healing in alloxan-induced diabetic mice

(2016) Jihyun Shin et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Tocopherols in cancer: An update

(2016) Soumyasri Das Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vitamin E therapy beyond cancer: Tocopherol versus tocotrienol

(2016) Hong Yong Peh et al.   PHARMACOLOGY & THERAPEUTICS

Brain tocopherols related to Alzheimer's disease neuropathology in humans

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Dietary  -Tocopherol-Rich Mixture Inhibits Estrogen-Induced Mammary Tumorigenesis by Modulating Estrogen Metabolism, Antioxidant Response, and PPAR 

(2015) S. Das Gupta et al.   Cancer Prevention Research

Tocopherols in the Prevention and Treatment of Atherosclerosis and Related Cardiovascular Disease

(2015) Pankaj Mathur et al.   CLINICAL CARDIOLOGY

HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro

(2015) Astrid M. Drotleff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Vitamin E Transporters in Cancer Therapy

(2014) Saeed Alqahtani et al.   AAPS Journal

Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy

(2014) Qing Jiang   FREE RADICAL BIOLOGY AND MEDICINE

A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars

(2014) Yu Young Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intracellular Transport of Fat-Soluble Vitamins A and E

(2014) Nozomu Kono et al.   TRAFFIC

Two Faces of Vitamin E in the Lung

(2013) Joan M. Cook-Mills et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Cancer prevention by tocopherols and tea polyphenols

(2013) Chung S. Yang et al.   CANCER LETTERS

Bioavailability of vitamin E in humans: an update

(2013) Patrick Borel et al.   NUTRITION REVIEWS

Attenuation of lipopolysaccharide (LPS)-induced cytotoxicity by tocopherols and tocotrienols

(2013) Keiko Nishio et al.   Redox Biology

Transgenic rice grains expressing a heterologous ρ-hydroxyphenylpyruvate dioxygenase shift tocopherol synthesis from the γ to the α isoform without increasing absolute tocopherol levels

(2012) Gemma Farré et al.   TRANSGENIC RESEARCH

The antioxidant and anti-inflammatory activities of tocopherols are independent of Nrf2 in mice

(2011) Guangxun Li et al.   FREE RADICAL BIOLOGY AND MEDICINE

Supplemental and Highly Elevated Tocopherol Doses Differentially Regulate Allergic Inflammation: Reversibility of  -Tocopherol and  -Tocopherol's Effects

(2011) C. A. McCary et al.   JOURNAL OF IMMUNOLOGY

γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men

(2011) Christopher Masterjohn et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A  -tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth

(2010) G. Lu et al.   CARCINOGENESIS

Lipid digestion and absorption in early life: an update

(2010) Susanne Lindquist et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed

(2010) Sodeif Azadmard-Damirchi et al.   FOOD CHEMISTRY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

(2010) Christine M. Seppanen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

(2010) Filipa S. Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

STUDIES ON EXPERIMENTAL RICKETS.

(2010) E. V. McCollum et al.   NUTRITION REVIEWS

Isoforms of Vitamin E Have Opposing Immunoregulatory Functions during Inflammation by Regulating Leukocyte Recruitment

(2009) S. Berdnikovs et al.   JOURNAL OF IMMUNOLOGY

α-, γ- and δ-tocopherols reduce inflammatory angiogenesis in human microvascular endothelial cells☆

(2009) Shannon R. Wells et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment

(2008) Indu Singh et al.   EUROPEAN JOURNAL OF NUTRITION

In vivo γ-tocopherol supplementation decreases systemic oxidative stress and cytokine responses of human monocytes in normal and asthmatic subjects

(2008) Jessica Wiser et al.   FREE RADICAL BIOLOGY AND MEDICINE

Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs

(2008) Constantina Constantinou et al.   INTERNATIONAL JOURNAL OF CANCER

Tocopherol quinone content of green algae and higher plants revised by a new high-sensitive fluorescence detection method using HPLC – Effects of high light stress and senescence

(2008) Jerzy Kruk et al.   JOURNAL OF PLANT PHYSIOLOGY

Green chemistry for chemical synthesis

(2008) C.-J. Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA