Effect of storage on retinol content and total antioxidant capacity of human milk
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Title
Effect of storage on retinol content and total antioxidant capacity of human milk
Authors
Keywords
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Journal
British Food Journal
Volume 122, Issue 2, Pages 606-616
Publisher
Emerald
Online
2019-12-04
DOI
10.1108/bfj-05-2019-0334
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Note: Only part of the references are listed.- Total antioxidant status in fresh and stored human milk from mothers of term and preterm neonates
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- Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology
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- (2009) A Tijerina-Sáenz et al. ACTA PAEDIATRICA
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- Frozen Breast Milk at -20°C and -80°C: A Longitudinal Study of Glutathione Peroxidase Activity and Malondialdehyde Concentration
- (2009) Dolores Silvestre et al. JOURNAL OF HUMAN LACTATION
- A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
- (2007) K. Smet et al. INTERNATIONAL DAIRY JOURNAL
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- Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk
- (2007) Alexander Saffert et al. PACKAGING TECHNOLOGY AND SCIENCE
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