Effect of storage on retinol content and total antioxidant capacity of human milk

Total antioxidant status in fresh and stored human milk from mothers of term and preterm neonates

(2018) Luminiţa Păduraru et al.   Pediatrics and Neonatology

Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage

(2017) Angelica M. Gutierrez et al.   JOURNAL OF FOOD SCIENCE

The consequence of phototherapy exposure on oxidative stress status of expressed human milk

(2017) Sezin Unal et al.   Journal of Maternal-Fetal & Neonatal Medicine

Antioxidative Activity of Colostrum and Human Milk

(2016) Vesna Marinković et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

(2015) Pedro A. Alanís-Garza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology

(2014) Sílvia G. Sousa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Storage at −80°C Preserves the Antioxidant Capacity of Preterm Human Milk

(2014) Arzu Akdag et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

Anatomy of the human mammary gland: Current status of knowledge

(2012) Foteini Hassiotou et al.   CLINICAL ANATOMY

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk

(2012) O. Guneser et al.   JOURNAL OF DAIRY SCIENCE

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

(2009) A Tijerina-Sáenz et al.   ACTA PAEDIATRICA

Antioxidant and Radical Scavenging Activity of Human Colostrum, Transitional and Mature Milk

(2009) Asghar Zarban et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Frozen Breast Milk at -20°C and -80°C: A Longitudinal Study of Glutathione Peroxidase Activity and Malondialdehyde Concentration

(2009) Dolores Silvestre et al.   JOURNAL OF HUMAN LACTATION

A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk

(2007) K. Smet et al.   INTERNATIONAL DAIRY JOURNAL

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

(2007) Daniela F. Olivera et al.   JOURNAL OF FOOD ENGINEERING

Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk

(2007) Alexander Saffert et al.   PACKAGING TECHNOLOGY AND SCIENCE