Antibacterial effects of Lactobacillus and bacteriocin PLNC8 αβ on the periodontal pathogen Porphyromonas gingivalis

Tuning Liposome Membrane Permeability by Competitive Peptide Dimerization and Partitioning-Folding Interactions Regulated by Proteolytic Activity

(2016) Seng Koon Lim et al.   Scientific Reports

Novel antimicrobial peptide specifically active against Porphyromonas gingivalis

(2015) T. Suwandecha et al.   ARCHIVES OF MICROBIOLOGY

Secreted gingipains from Porphyromonas gingivalis colonies exert potent immunomodulatory effects on human gingival fibroblasts

(2015) Torbjörn Bengtsson et al.   MICROBIOLOGICAL RESEARCH

Citrullination and Proteolytic Processing of Chemokines by Porphyromonas gingivalis

(2014) E. A. V. Moelants et al.   INFECTION AND IMMUNITY

Structure and Mechanism of Cysteine Peptidase Gingipain K (Kgp), a Major Virulence Factor ofPorphyromonas gingivalisin Periodontitis

(2014) Iñaki de Diego et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens

(2013) Georgia Zoumpopoulou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcardiac cerebral angiography in a child

(2012) Masaki Komiyama et al.   Journal of Neurosurgery-Pediatrics

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Tackling antibiotic resistance

(2011) Karen Bush et al.   NATURE REVIEWS MICROBIOLOGY

Further characterization of a bacteriocin produced byLactobacillus paracaseiHL32

(2009) K. Pangsomboon et al.   JOURNAL OF APPLIED MICROBIOLOGY

Metabolic Network Model of a Human Oral Pathogen

(2008) V. Mazumdar et al.   JOURNAL OF BACTERIOLOGY

The host cytokine response toPorphyromonas gingivalisis modified by gingipains

(2008) P. G. Stathopoulou et al.   Oral microbiology and immunology