Studies on fungal communities and functional guilds shift in tea continuous cropping soils by high-throughput sequencing

Soil fungal communities vary with invasion by the exotic Spartina alternifolia Loisel. in coastal salt marshes of eastern China

(2019) Wen Yang et al.   PLANT AND SOIL

Spatial Distribution Patterns of Root-Associated Bacterial Communities Mediated by Root Exudates in Different Aged Ratooning Tea Monoculture Systems

(2017) Yasir Arafat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rhizospheric soil and root endogenous fungal diversity and composition in response to continuous Panax notoginseng cropping practices

(2017) Yong Tan et al.   MICROBIOLOGICAL RESEARCH

Bacterial rather than fungal community composition is associated with microbial activities and nutrient-use efficiencies in a paddy soil with short-term organic amendments

(2017) Junjie Guo et al.   PLANT AND SOIL

Plant diversity represents the prevalent determinant of soil fungal community structure across temperate grasslands in northern China

(2017) Yong-Liang Chen et al.   SOIL BIOLOGY & BIOCHEMISTRY

Fungal community homogenization, shift in dominant trophic guild, and appearance of novel taxa with biotic invasion

(2017) M. A. Anthony et al.   Ecosphere

FUNGuild: An open annotation tool for parsing fungal community datasets by ecological guild

(2016) Nhu H. Nguyen et al.   Fungal Ecology

Effects of Forest Age on Soil Fungal Community in a Northern Temperate Ecosystem

(2016) Han Zhiguang et al.   INDIAN JOURNAL OF MICROBIOLOGY

Variations of rhizosphere bacterial communities in tea (Camellia sinensis L.) continuous cropping soil by high-throughput pyrosequencing approach

(2016) Y.C. Li et al.   JOURNAL OF APPLIED MICROBIOLOGY

Abundance and Diversity of Bacterial, Archaeal, and Fungal Communities Along an Altitudinal Gradient in Alpine Forest Soils: What Are the Driving Factors?

(2016) José A. Siles et al.   MICROBIAL ECOLOGY

Diversity of exophillic acid derivatives in strains of an endophytic Exophiala sp.

(2015) Zakaria Cheikh-Ali et al.   PHYTOCHEMISTRY

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

(2015) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Soil carbon content drives the biogeographical distribution of fungal communities in the black soil zone of northeast China

(2015) Junjie Liu et al.   SOIL BIOLOGY & BIOCHEMISTRY

Quantification of disease progression of Alternaria spp. on potato using real-time PCR

(2014) J. Leiminger et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Taxonomical and functional microbial community selection in soybean rhizosphere

(2014) Lucas W Mendes et al.   ISME Journal

Fungal pathogen accumulation at the expense of plant-beneficial fungi as a consequence of consecutive peanut monoculturing

(2014) Xiao-gang Li et al.   SOIL BIOLOGY & BIOCHEMISTRY

Going back to the roots: the microbial ecology of the rhizosphere

(2013) Laurent Philippot et al.   NATURE REVIEWS MICROBIOLOGY

Illumina metabarcoding of a soil fungal community

(2013) Philipp-André Schmidt et al.   SOIL BIOLOGY & BIOCHEMISTRY

Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

(2012) Xingang Zhou et al.   FEMS MICROBIOLOGY ECOLOGY

Analysis of unculturable bacterial communities in tea orchard soils based on nested PCR-DGGE

(2012) Juan Zhao et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Soil moisture is the major factor influencing microbial community structure and enzyme activities across seven biogeoclimatic zones in western Canada

(2011) Beth F.T. Brockett et al.   SOIL BIOLOGY & BIOCHEMISTRY

Soil bacterial and fungal communities across a pH gradient in an arable soil

(2010) Johannes Rousk et al.   ISME Journal

Soil Acidification of Alfisols as Influenced by Tea Cultivation in Eastern China

(2010) Hui WANG et al.   PEDOSPHERE

Production of extracellular enzymes and degradation of biopolymers by saprotrophic microfungi from the upper layers of forest soil

(2010) Petr Baldrian et al.   PLANT AND SOIL

The microbial community composition changes rapidly in the early stages of decomposition of wheat residue

(2010) Petra Marschner et al.   SOIL BIOLOGY & BIOCHEMISTRY

Tag-encoded pyrosequencing analysis of bacterial diversity in a single soil type as affected by management and land use

(2008) V. Acosta-Martínez et al.   SOIL BIOLOGY & BIOCHEMISTRY