Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment

Optimization of Xylanase Production by Trichoderma orientalis Using Corn Cobs and Wheat Bran via Statistical Strategy

(2017) Chuannan Long et al.   Waste and Biomass Valorization

Improvement in the bleaching of kraft pulp with xylanase from Penicillium crustosum FP 11 isolated from the Atlantic forest

(2016) Nyéssia Fernanda De Sousa Silva et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Optimization of fermentation media and growth conditions for microbial xylanase production

(2016) Bushra Kalim et al.   3 Biotech

Optimization of fermentation media and growth conditions for microbial xylanase production

(2016) Bushra Kalim et al.   3 Biotech

Expression of A. niger US368 xylanase in E. coli: Purification, characterization and copper activation

(2015) Fatma Elgharbi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

(2014) Lina F. Ballesteros et al.   Food and Bioprocess Technology

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase

(2013) Sushil Nagar et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation

(2013) S.K. Ang et al.   PROCESS BIOCHEMISTRY

Analysis of functional xylanases in xylan degradation by Aspergillus niger E-1 and characterization of the GH family 10 xylanase XynVII

(2013) Yui Takahashi et al.   SpringerPlus

EXTRACTION OF LIPIDS FROM SPENT COFFEE GROUNDS USING ORGANIC SOLVENTS AND SUPERCRITICAL CARBON DIOXIDE

(2012) BEHDAD AHANGARI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentation

(2010) Ajay Pal et al.   BIORESOURCE TECHNOLOGY

Optimization of nutrient medium containing agricultural waste for xylanase production by Bacillus pumilus B20

(2010) K. Geetha et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products

(2010) Pushpa S. Murthy et al.   Food and Bioprocess Technology

Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juice

(2010) Ajay Pal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Purification of xylanase from Aspergillus niger DFR-5: Individual and interactive effect of temperature and pH on its stability

(2010) Ajay Pal et al.   PROCESS BIOCHEMISTRY

Xylanases from Aspergillus niger, Aspergillus niveus and Aspergillus ochraceus produced under solid-state fermentation and their application in cellulose pulp bleaching

(2009) J. H. A. Betini et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Production, purification and characterization of an alkaliphilic endo-β-1,4-xylanase from a microbial community EMSD5

(2008) Zhiwei Lv et al.   ENZYME AND MICROBIAL TECHNOLOGY

Enzyme stability and stabilization—Aqueous and non-aqueous environment

(2008) Padma V. Iyer et al.   PROCESS BIOCHEMISTRY

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY