A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers

Perceptual learning in the chemical senses: A review

(2019) Charles Spence   FOOD RESEARCH INTERNATIONAL

Performance of beer sensory panels: A comparison of experience level, product knowledge, and responsiveness to feedback calibration

(2019) Line Elgaard et al.   JOURNAL OF SENSORY STUDIES

Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

(2019) Elgaard et al.   Foods

Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light

(2018) Ana C. Chang et al.   JOURNAL OF DAIRY SCIENCE

Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

(2018) Waldo Acevedo et al.   JOURNAL OF SENSORY STUDIES

2010–2015: How have conventional descriptive analysis methods really been used? A systematic review of publications

(2018) Pauline Lestringant et al.   FOOD QUALITY AND PREFERENCE

Lexicon development for the sensory description of rye bread

(2018) Thao Tran et al.   JOURNAL OF SENSORY STUDIES

Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties

(2016) Nicole Martin et al.   JOURNAL OF DAIRY SCIENCE

Does Data Collection Device Affect Sensory Descriptive Analysis Results?

(2016) C.M. Fisher et al.   JOURNAL OF SENSORY STUDIES

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

(2016) Edgar Chambers et al.   JOURNAL OF SENSORY STUDIES

FactoMineR: AnRPackage for Multivariate Analysis

(2015) Sébastien Lê et al.   Journal of Statistical Software

Multivariate accelerated shelf-life test of low fat UHT milk

(2014) Melanie Richards et al.   INTERNATIONAL DAIRY JOURNAL

Identification, Quantification, and Sensory Characterization of Steviol Glycosides from Differently Processed Stevia rebaudiana Commercial Extracts

(2014) María Inés Espinoza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency

(2013) Katja Obst et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef

(2012) Z. Pietrasik et al.   MEAT SCIENCE

Importance of fruit variability in the assessment of apple quality by sensory evaluation

(2012) Cécile Bavay et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantitative perceptual differences among over-the-counter vaginal products using a standardized methodology: implications for microbicide development

(2011) Ellen D. Mahan et al.   CONTRACEPTION

Permutation tests for Generalized Procrustes Analysis

(2007) R. Xiong et al.   FOOD QUALITY AND PREFERENCE