Lexicon development for the sensory description of rye bread

Development of an aroma attributes lexicon for retorted cat foods

(2018) Siim Koppel et al.   JOURNAL OF SENSORY STUDIES

Development of an initial lexicon for and impact of forms (cube, liquid, powder) on chicken stock and comparison to consumer acceptance

(2017) Hyeri Kim et al.   JOURNAL OF SENSORY STUDIES

The development of a lexicon for cashew nuts

(2017) L. E. Griffin et al.   JOURNAL OF SENSORY STUDIES

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

(2016) Pernilla Sandvik et al.   JOURNAL OF SENSORY STUDIES

A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties

(2016) Curtis Maughan et al.   JOURNAL OF SENSORY STUDIES

Descriptive terminology for the sensory evaluation of soy sauce

(2016) Miho Imamura   JOURNAL OF SENSORY STUDIES

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

(2016) Edgar Chambers et al.   JOURNAL OF SENSORY STUDIES

Flavor lexicon and characteristics of artisan goat cheese from the United States

(2016) Martin Talavera et al.   JOURNAL OF SENSORY STUDIES

Development of a sensory lexicon for a specific subcategory of soy sauce: Seasoning soy sauce

(2016) Thamonwan Pujchakarn et al.   JOURNAL OF SENSORY STUDIES

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

(2013) P. Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

An Initial Lexicon for Sensory Properties of Dry Dog Food

(2012) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

(2012) Viola Adamsson et al.   Food & Nutrition Research

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

(2009) FUMIYO HAYAKAWA et al.   JOURNAL OF SENSORY STUDIES

A LEXICON FOR GREEN ODOR OR FLAVOR AND CHARACTERISTICS OF CHEMICALS ASSOCIATED WITH GREEN

(2008) PAIRIN HONGSOONGNERN et al.   JOURNAL OF SENSORY STUDIES