Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

(2019) Anna Czech et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Sanguinello and Tarocco (C itrus Sinensis [L.] Osbeck): Bioactive compounds and color appearance of blood oranges

(2018) Laura Cebadera-Miranda et al.   FOOD CHEMISTRY

Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit

(2018) Freddy González et al.   International Journal of Food Engineering

Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder

(2016) C Agudelo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Application of microwaves for drying of durian chips

(2015) Suwit Paengkanya et al.   FOOD AND BIOPRODUCTS PROCESSING

Stability of micronutrients and phytochemicals of grapefruit jam as affected by the obtention process

(2015) M Igual et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Magnesium in Man: Implications for Health and Disease

(2015) Jeroen H. F. de Baaij et al.   PHYSIOLOGICAL REVIEWS

Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp

(2014) M. Igual et al.   POWDER TECHNOLOGY

Combined Drying Technologies for High-Quality Kiwifruit Powder Production

(2012) María Benlloch-Tinoco et al.   Food and Bioprocess Technology

Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder

(2012) G. Moraga et al.   JOURNAL OF FOOD ENGINEERING

Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing

(2011) Marta Igual et al.   Food and Bioprocess Technology

Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

(2011) M. Igual et al.   Innovative Food Science & Emerging Technologies

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

(2009) M. Igual et al.   FOOD CHEMISTRY

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Exergy analysis for a freeze-drying process

(2007) Yongzhong Liu et al.   APPLIED THERMAL ENGINEERING

Photometry and colorimetry characterisation of materials in daylighting evaluation tools

(2007) M. Bodart et al.   BUILDING AND ENVIRONMENT

Juice components and antioxidant capacity of citrus varieties cultivated in China

(2007) Guihua Xu et al.   FOOD CHEMISTRY

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY