Metabolomic Markers for the Early Selection of Coffea canephora Plants with Desirable Cup Quality Traits

Crop metabolomics: from diagnostics to assisted breeding

(2018) Saleh Alseekh et al.   Metabolomics

Metabolomics for Plant Improvement: Status and Prospects

(2017) Rakesh Kumar et al.   Frontiers in Plant Science

Development of an instant coffee enriched with chlorogenic acids

(2016) Marinês Paula Corso et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Advances in genomics for the improvement of quality in coffee

(2016) Hue TM Tran et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fortune telling: metabolic markers of plant performance

(2016) Olivier Fernandez et al.   Metabolomics

Metabolic Biomarker Panels of Response to Fusarium Head Blight Infection in Different Wheat Varieties

(2016) Miroslava Cuperlovic-Culf et al.   PLoS One

Identification of a potential metabolic marker, inositol, for the inherently fast growth trait by stems of Pinus densiflora via a retrospective approach

(2015) Jun Won Kang et al.   CANADIAN JOURNAL OF FOREST RESEARCH

Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review

(2015) Herbert van der Vossen et al.   EUPHYTICA

Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans

(2015) Roman Lang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of 3-Methylbutanoyl Glycosides in Green Coffea arabica Beans as Causative Determinants for the Quality of Coffee Flavors

(2015) Keiko Iwasa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SpiderMass: Semantic database creation and tripartite metabolite identification strategy

(2015) Robert Winkler   JOURNAL OF MASS SPECTROMETRY

Metabolic analyses of interspecific tomato recombinant inbred lines for fruit quality improvement

(2015) Mariana G. López et al.   Metabolomics

Identification and Mode of Inheritance of Quantitative Trait Loci for Secondary Metabolite Abundance in Tomato

(2015) Saleh Alseekh et al.   PLANT CELL

Perspectives on the potential impacts of climate changes on coffee plant and bean quality

(2015) Catia Santos et al.   Emirates Journal of Food and Agriculture

Interactive XCMS Online: Simplifying Advanced Metabolomic Data Processing and Subsequent Statistical Analyses

(2014) Harsha Gowda et al.   ANALYTICAL CHEMISTRY

Complexity of coffee flavor: A compositional and sensory perspective

(2014) Wenny B. Sunarharum et al.   FOOD RESEARCH INTERNATIONAL

Comparison of three QTL detection models on biochemical, sensory, and yield characters in Coffea canephora

(2014) Virginie Mérot-L’Anthoëne et al.   Tree Genetics & Genomes

Effect of heat treatment on the content of individual phospholipids in coffee beans

(2013) Li Zhou et al.   FOOD CHEMISTRY

Application of nontargeted metabolite profiling to discover novel markers of quality traits in an advanced population of malting barley

(2013) Adam L. Heuberger et al.   PLANT BIOTECHNOLOGY JOURNAL

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

(2012) B. Bertrand et al.   FOOD CHEMISTRY

Genomic and metabolic prediction of complex heterotic traits in hybrid maize

(2012) Christian Riedelsheimer et al.   NATURE GENETICS

The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities

(2012) Aaron P. Davis et al.   PLoS One

Genome-wide association mapping of leaf metabolic profiles for dissecting complex traits in maize

(2012) C. Riedelsheimer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Inheritance and relationship between key agronomic and quality traits in an interspecific cross between Coffea pseudozanguebariae Bridson and C. canephora Pierre

(2012) Doffou Sélastique Akaffou et al.   Tree Genetics & Genomes

Metabolic Profiling of a Mapping Population Exposes New Insights in the Regulation of Seed Metabolism and Seed, Fruit, and Plant Relations

(2012) David Toubiana et al.   PLoS Genetics

Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans

(2011) Natalina Cavaco Bicho et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Functional properties of coffee and coffee by-products

(2011) Patricia Esquivel et al.   FOOD RESEARCH INTERNATIONAL

Effect of zinc and its form of supply on production and quality of coffee beans

(2011) Yonara Poltronieri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evolution of sensory aroma attributes from coffee beans to brewed coffee

(2011) Natnicha Bhumiratana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

(2011) Thierry Leroy et al.   Tree Genetics & Genomes

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves

(2010) M. R. M. Lima et al.   JOURNAL OF EXPERIMENTAL BOTANY

Discovering plant metabolic biomarkers for phenotype prediction using an untargeted approach

(2010) Matthias Steinfath et al.   PLANT BIOTECHNOLOGY JOURNAL

Metabolome variability in crop plant species – When, where, how much and so what?

(2010) Howard V. Davies et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia

(2008) Aske Skovmand Bosselmann et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares

(2008) J.S. Ribeiro et al.   ANALYTICA CHIMICA ACTA

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

(2008) Juerg Baggenstoss et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mode of Inheritance of Primary Metabolic Traits in Tomato

(2008) N. Schauer et al.   PLANT CELL