Integrated Process for Bioenergy Production and Water Recycling in the Dairy Industry: Selection of Kluyveromyces Strains for Direct Conversion of Concentrated Lactose-Rich Streams into Bioethanol

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads

(2019) Rebeca Díez-Antolínez et al.   PLoS One

Long-Term Stability of Low-Pressure Reverse Osmosis (RO) Membrane Operation—A Pilot Scale Study

(2018) et al.   Water

Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery

(2018) José Valdo Madeira-Jr et al.   BIOMASS & BIOENERGY

Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry

(2016) Yulie E. Meneses et al.   JOURNAL OF DAIRY SCIENCE

Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast

(2016) Chen-Guang Liu et al.   Scientific Reports

Nanofiltration technology in water treatment and reuse: applications and costs

(2015) Arash Shahmansouri et al.   WATER SCIENCE AND TECHNOLOGY

Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors

(2014) Sabrina Gabardo et al.   RENEWABLE ENERGY

Selection of a Thermotolerant Kluyveromyces marxianus Strain with Potential Application for Cellulosic Ethanol Production by Simultaneous Saccharification and Fermentation

(2013) Rafael Cunha A. Castro et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

EasyClone: method for iterative chromosomal integration of multiple genes inSaccharomyces cerevisiae

(2013) Niels B. Jensen et al.   FEMS YEAST RESEARCH

Water utilisation, energy utilisation and waste water management in the dairy industry: A review

(2013) Salimeh Jabbari Rad et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication

(2013) Arne Hagman et al.   PLoS One

Eukaryotic resistance to fluoride toxicity mediated by a widespread family of fluoride export proteins

(2013) S. Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Kluyveromyces lactis: A Suitable Yeast Model to Study Cellular Defense Mechanisms against Hypoxia-Induced Oxidative Stress

(2012) M. Isabel González Siso et al.   Oxidative Medicine and Cellular Longevity

Physiological and metabolic diversity in the yeast Kluyveromyces marxianus

(2011) Melanie M. Lane et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Influence of substrate on β-galactosidase production byKluyveromyces strains

(2009) Manuela Rollini et al.   ANNALS OF MICROBIOLOGY

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

(2009) Sascha Sansonetti et al.   BIOMASS & BIOENERGY

Gene Responses to Oxygen Availability in Kluyveromyces lactis: an Insight on the Evolution of the Oxygen-Responding System in Yeast

(2009) Zi-An Fang et al.   PLoS One

Adaptive Evolution of a Lactose-Consuming Saccharomyces cerevisiae Recombinant

(2008) P. M. R. Guimaraes et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yeast selection for fuel ethanol production in Brazil

(2008) Luiz C. Basso et al.   FEMS YEAST RESEARCH