Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora

(2018) Eleni Fitsiou et al.   MOLECULES

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

(2018) Marta De Biaggi et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary mastic oil extracted from Pistacia lentiscus var. chia suppresses tumor growth in experimental colon cancer models

(2017) Katerina Spyridopoulou et al.   Scientific Reports

Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry

(2016) Biswanath Dinda et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity of Cornelian cherry ( Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

(2016) Bianca Moldovan et al.   Journal of Functional Foods

Anti-Proliferative Properties of Cornus mass Fruit in Different Human Cancer Cells

(2015) Bahman Yousefi et al.   Asian Pacific Journal of Cancer Prevention

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

(2014) T. Sozański et al.   PHYTOMEDICINE

Delphinidin is a novel inhibitor of lymphangiogenesis but promotes mammary tumor growth and metastasis formation in syngeneic experimental rats

(2013) Wilko Thiele et al.   CARCINOGENESIS

Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

(2013) Tomasz Tarko et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cornelian Cherry (Cornus mas L.) Juice as a Potential Source of Biological Compounds

(2013) Maciej Gąstoł et al.   JOURNAL OF MEDICINAL FOOD

UPLC-TOF-MS Characterization and Identification of Bioactive Iridoids inCornus masFruit

(2013) Shixin Deng et al.   Journal of Analytical Methods in Chemistry

Silibinin protects H9c2 cardiac cells from oxidative stress and inhibits phenylephrine-induced hypertrophy: potential mechanisms

(2012) Ioannis Anestopoulos et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family

(2009) Nicole Teller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vitrocytotoxic and antioxidative activity ofCornus masandCotinus coggygria

(2009) Katarina Šavikin et al.   NATURAL PRODUCT RESEARCH

Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey

(2008) Serpil Tural et al.   SCIENTIA HORTICULTURAE