In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

Title
In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry
Authors
Keywords
-
Journal
Antioxidants
Volume 8, Issue 10, Pages 467
Publisher
MDPI AG
Online
2019-10-09
DOI
10.3390/antiox8100467

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