Chinese ethnic meat products: Continuity and development

Published 2016 View Full Article

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Title
Chinese ethnic meat products: Continuity and development
Authors
Keywords
Chinese ethnic meat products, Classification, Safety and quality, Processing technology, Development
Journal
MEAT SCIENCE
Volume 120, Issue -, Pages 37-46
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.meatsci.2016.04.007

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