Compression of Biomass Substances—A Study on Springback Effects and Color Formation in Pellet Manufacture

Effects of moisture content during densification of biomass pellets, focusing on polysaccharide substances

(2019) Stefan Frodeson et al.   BIOMASS & BIOENERGY

Factors affecting wood, energy grass and straw pellet durability – A review

(2017) Carly Whittaker et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system

(2016) Tolgahan Kocadağlı et al.   FOOD CHEMISTRY

Research needs on biomass characterization to prevent handling problems and hazards in industry

(2016) Á. Ramírez-Gómez   PARTICULATE SCIENCE AND TECHNOLOGY

Effect of densification parameters on the properties of maize residue pellets

(2015) Thanasit Wongsiriamnuay et al.   BIOSYSTEMS ENGINEERING

Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures

(2013) María Paz Luna et al.   Food Biophysics

Effect of Heat Treatment on Color Changes, Dimensional Stability, and Mechanical Properties of Wood

(2012) Kavyashree Srinivas et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

A review of biomass densification systems to develop uniform feedstock commodities for bioenergy application

(2011) Jaya Shankar Tumuluru et al.   Biofuels Bioproducts & Biorefining-Biofpr

Energy Input and Quality of Pellets Made from Steam-Exploded Douglas Fir (Pseudotsuga menziesii)

(2011) Pak Sui Lam et al.   ENERGY & FUELS

Constitutive model for densification of corn stover and switchgrass

(2009) Nalladurai Kaliyan et al.   BIOSYSTEMS ENGINEERING

An overview of the chemical composition of biomass

(2009) Stanislav V. Vassilev et al.   FUEL

α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins

(2008) Lothar W. Kroh et al.   Annals of the New York Academy of Sciences

Monitoring of Hydroxyl Groups in Wood during Heat Treatment Using NIR Spectroscopy

(2007) Katsuya Mitsui et al.   BIOMACROMOLECULES