α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins

Published 2008 View Full Article

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Title
α-Dicarbonyl Compounds-Key Intermediates for the Formation of Carbohydrate-based Melanoidins
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1126, Issue 1, Pages 210-215
Publisher
Wiley
Online
2008-05-01
DOI
10.1196/annals.1433.058

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