Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars

Mycotoxins in Conversation With Bacteria and Fungi

(2019) Nandhitha Venkatesh et al.   Frontiers in Microbiology

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

(2019) Victor Kagot et al.   Toxins

Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats

(2019) Carol Verheecke-Vaessen et al.   Fungal Biology

Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season

(2019) Paola Giorni et al.   Frontiers in Microbiology

Exposure of Aspergillus flavus NRRL 3357 to the Environmental Toxin, 2,3,7,8-Tetrachlorinated Dibenzo-p-Dioxin, Results in a Hyper Aflatoxicogenic Phenotype: A Possible Role for Caleosin/Peroxygenase (AfPXG)

(2019) Abdulsamie Hanano et al.   Frontiers in Microbiology

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

(2018) Antonio Mauro et al.   Toxins

Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B 1 production by Fusarium verticillioides on maize cobs of different ripening stages

(2017) Nik Iskandar Putra Samsudin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels

(2017) Matthew Gilbert et al.   Toxins

Climate change, food security and mycotoxins: Do we know enough?

(2017) Angel Medina et al.   Fungal Biology Reviews

Biocontrol of mycotoxins: dynamics and mechanisms of action

(2017) Angel Medina et al.   Current Opinion in Food Science

Efficacy of water-dispersible formulations of biological control strains ofAspergillus flavusfor aflatoxin management in corn

(2016) Mark A. Weaver et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of bacterial biocontrol agents on aflatoxin biosynthetic genes, aflD and aflR expression, and phenotypic aflatoxin B1 production by Aspergillus flavus under different environmental and nutritional regimes

(2016) Labeed A. Al-Saad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions

(2016) N.I.P. Samsudin et al.   World Mycotoxin Journal

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Interactive Effects of Elevated [CO2] and Drought on the Maize Phytochemical Defense Response against Mycotoxigenic Fusarium verticillioides

(2016) Martha M. Vaughan et al.   PLoS One

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Streptomyces–Aspergillus flavusinteractions: impact on aflatoxin B accumulation

(2015) C. Verheecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change factors andAspergillus flavus: effects on gene expression, growth and aflatoxin production

(2015) Á Medina et al.   World Mycotoxin Journal

Method for monitoring deletions in the aflatoxin biosynthesis gene cluster ofAspergillus flavuswith multiplex PCR

(2014) K.A. Callicott et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of elevated [CO2] on maize defence against mycotoxigenicFusarium verticillioides

(2014) MARTHA M. VAUGHAN et al.   PLANT CELL AND ENVIRONMENT

Aspergillus flavus infection induces transcriptional and physical changes in developing maize kernels

(2014) Andrea L. Dolezal et al.   Frontiers in Microbiology

Lipids in Aspergillus flavus-maize interaction

(2014) Marzia Scarpari et al.   Frontiers in Microbiology

Effect of environmental factors onin vitroandin situinteractions between atoxigenic and toxigenicA. flavusstrains and control of aflatoxin contamination of maize

(2013) Sejakhosi Mohale et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Selection ofAspergillus flavusisolates for biological control of aflatoxins in corn

(2013) Hamed K. Abbas et al.   Toxin Reviews

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production

(2012) Chiara Dall'Asta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus

(2011) A. Abdel-Hadi et al.   Journal of the Royal Society Interface

Gene Expression Profile and Response to Maize Kernels byAspergillus flavus

(2011) Brittiney N. Reese et al.   PHYTOPATHOLOGY

Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B1 production during storage of peanuts under different water activity levels

(2010) A. Abdel-Hadi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Delivery systems for biological control agents to manage aflatoxin contamination of pre-harvest maize

(2009) M.E. Lyn et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS