Simultaneous Determination of Twenty Mycotoxins in the Korean Soybean Paste Doenjang by LC-MS/MS with Immunoaffinity Cleanup

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

(2018) David Romera et al.   FOOD CHEMISTRY

Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques

(2018) G.C.R.M. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transcriptional and Proteomic Analysis Revealed a Synergistic Effect of Aflatoxin M1 and Ochratoxin A Mycotoxins on the Intestinal Epithelial Integrity of Differentiated Human Caco-2 Cells

(2018) Yanan Gao et al.   JOURNAL OF PROTEOME RESEARCH

Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

(2018) Juhee Park et al.   Toxins

Current Status and Future Opportunities of Omics Tools in Mycotoxin Research

(2018) Manal Eshelli et al.   Toxins

Development and comparison of single-step solid phase extraction and QuEChERS clean-up for the analysis of 7 mycotoxins in fruits and vegetables during storage by UHPLC-MS/MS

(2018) Hao Dong et al.   FOOD CHEMISTRY

An LC–MS/MS method for multi-mycotoxin quantification in cow milk

(2017) Myra E. Flores-Flores et al.   FOOD CHEMISTRY

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

(2017) Dong-Ho Kim et al.   Toxins

Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

(2017) Josefa Tolosa et al.   Toxins

Synergistic estrogenic effects of Fusarium and Alternaria mycotoxins in vitro

(2016) Katharina Vejdovszky et al.   ARCHIVES OF TOXICOLOGY

Accurate determination of ochratoxin A in Korean fermented soybean paste by isotope dilution-liquid chromatography tandem mass spectrometry

(2016) Seonghee Ahn et al.   FOOD CHEMISTRY

A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry

(2016) Meng Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of an UHPLC-MS/MS method for the determination of mycotoxins in grass silages

(2015) Cormac McElhinney et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis

(2015) S. Wallin et al.   FOOD AND CHEMICAL TOXICOLOGY

Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up

(2015) So-young Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Improved method for the simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in cereals and derived products by liquid chromatography–tandem mass spectrometry after multi-toxin immunoaffinity clean up

(2014) Veronica Maria Teresa Lattanzio et al.   JOURNAL OF CHROMATOGRAPHY A

Cytotoxic assessment of the regulated, co-existing mycotoxins aflatoxin B1, fumonisin B1 and ochratoxin, in single, binary and tertiary mixtures

(2014) Rachel Clarke et al.   TOXICON

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

(2014) Simon J. Hird et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comprehensive analysis of toxics (pesticides, veterinary drugs and mycotoxins) in food by UHPLC-MS

(2014) Antonia Garrido Frenich et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets

(2013) S. Gambacorta et al.   World Mycotoxin Journal

Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS

(2012) Yu Y. Tang et al.   Food Analytical Methods

Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

(2011) Michele Solfrizzo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2011) Antonia Garrido Frenich et al.   JOURNAL OF CHROMATOGRAPHY A

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment