Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids
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Title
Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids
Authors
Keywords
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Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-29
DOI
10.1038/s41598-019-48611-5
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