The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing
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Title
The Effect of Long-Term Continuous Cropping of Black Pepper on Soil Bacterial Communities as Determined by 454 Pyrosequencing
Authors
Keywords
Agricultural soil science, Orchards, Community structure, Edaphology, Sequence databases, Ribosomal RNA, Bacteria, Enzyme structure
Journal
PLoS One
Volume 10, Issue 8, Pages e0136946
Publisher
Public Library of Science (PLoS)
Online
2015-08-29
DOI
10.1371/journal.pone.0136946
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