Effects of vanillin on the community structures and abundances of Fusarium and Trichoderma spp. in cucumber seedling rhizosphere

Soil microbial communities in cucumber monoculture and rotation systems and their feedback effects on cucumber seedling growth

(2017) Xingang Zhou et al.   PLANT AND SOIL

Conversion from long-term cultivated wheat field to Jerusalem artichoke plantation changed soil fungal communities

(2017) Xingang Zhou et al.   Scientific Reports

Synergistic effect of Trichoderma-derived antifungal metabolites and cell wall degrading enzymes on enhanced biocontrol of Fusarium oxysporum f. sp. cucumerinum

(2016) Kandasamy Saravanakumar et al.   BIOLOGICAL CONTROL

Allelopathy: driving mechanisms governing its activity in agriculture

(2016) Michelangelo Muzell Trezzi et al.   Journal of Plant Interactions

Identifying Factors Controlling the Continuous Corn Yield Penalty

(2013) Laura F. Gentry et al.   AGRONOMY JOURNAL

FusariumPathogenomics

(2013) Li-Jun Ma et al.   Annual Review of Microbiology

Induced systemic resistance in cucumber and Arabidopsis thaliana by the combination of Trichoderma harzianum Tr6 and Pseudomonas sp. Ps14

(2013) Hamidreza Alizadeh et al.   BIOLOGICAL CONTROL

Autotoxicity mechanism of Oryza sativa: transcriptome response in rice roots exposed to ferulic acid

(2013) Wen-Chang Chi et al.   BMC GENOMICS

Application of Natural Blends of Phytochemicals Derived from the Root Exudates ofArabidopsisto the Soil Reveal That Phenolic-related Compounds Predominantly Modulate the Soil Microbiome

(2013) Dayakar V. Badri et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Plant-Soil Feedbacks and Soil Sickness: From Mechanisms to Application in Agriculture

(2013) Li-Feng Huang et al.   JOURNAL OF CHEMICAL ECOLOGY

Soil phenolics in a continuously mono-cropped cucumber (Cucumis sativus L.) system and their effects on cucumber seedling growth and soil microbial communities

(2012) X. Zhou et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Dynamics of the diversity of fungal and Fusarium communities during continuous cropping of cucumber in the greenhouse

(2012) Xingang Zhou et al.   FEMS MICROBIOLOGY ECOLOGY

Degradation of aromatic compounds through the β-ketoadipate pathway is required for pathogenicity of the tomato wilt pathogenFusarium oxysporumf. sp.lycopersici

(2012) Caroline B. Michielse et al.   MOLECULAR PLANT PATHOLOGY

p-Coumaric Acid Influenced Cucumber Rhizosphere Soil Microbial Communities and the Growth of Fusarium oxysporum f.sp. cucumerinum Owen

(2012) Xingang Zhou et al.   PLoS One

Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

(2011) Xingang Zhou et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Deciphering the Rhizosphere Microbiome for Disease-Suppressive Bacteria

(2011) R. Mendes et al.   SCIENCE

Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers

(2010) Lihua Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

(2010) Anne-Laure Boutigny et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Causes for soil sickness affecting early plant growth in aerobic rice

(2009) C. Kreye et al.   FIELD CROPS RESEARCH

Specific rhizosphere bacterial and fungal groups respond differently to elevated atmospheric CO2

(2009) Barbara Drigo et al.   ISME Journal

Development of a molecular approach to describe the composition of Trichoderma communities

(2009) Remo Meincke et al.   JOURNAL OF MICROBIOLOGICAL METHODS

De novo biosynthesis of defense root exudates in response to Fusarium attack in barley

(2009) Arnaud Lanoue et al.   NEW PHYTOLOGIST

Management factors affecting size and structure of soil Fusarium communities under irrigated maize in Australia

(2008) Steven A. Wakelin et al.   APPLIED SOIL ECOLOGY

Stable isotope probing reveals Trichosporon yeast to be active in situ in soil phenol metabolism

(2008) Christopher M DeRito et al.   ISME Journal