Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study

Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participants

(2019) Sabine Baumgartner et al.   JOURNAL OF LIPID RESEARCH

Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters

(2018) Yuguang Lin et al.   FOOD CHEMISTRY

ABCG5 and ABCG8: more than a defense against xenosterols

(2018) Shailendra B. Patel et al.   JOURNAL OF LIPID RESEARCH

Plasma levels of the oxyphytosterol 7α-hydroxycampesterol are associated with cardiovascular events

(2018) Arne Fuhrmann et al.   ATHEROSCLEROSIS

Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey

(2017) Rouyanne T. Ras et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of plant stanol ester consumption on fasting plasma oxy(phyto)sterol concentrations as related to fecal microbiota characteristics

(2017) Sabine Baumgartner et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Oxidation of sitosterol and transport of its 7-oxygenated products from different tissues in humans and ApoE knockout mice

(2017) Hans-Frieder Schött et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

(2017) Arrigo F G Cicero et al.   NUTRITION REVIEWS

The effects of vitamin E or lipoic acid supplementation on oxyphytosterols in subjects with elevated oxidative stress: a randomized trial

(2017) Sabine Baumgartner et al.   Scientific Reports

Cholesterol oxidation products and their biological importance

(2016) Waldemar Kulig et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review

(2016) Yuguang Lin et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

(2016) Yuguang Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular effects of oxysterols and oxyphytosterols in apoE −/− mice

(2015) Oliver Weingärtner et al.   ATHEROSCLEROSIS

Evaluation of Cytotoxic and Apoptotic Effects of Individual and Mixed 7-Ketophytosterol Oxides on Human Intestinal Carcinoma Cells

(2015) Junlan Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects

(2015) Birgit Scholz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Postprandial plasma oxyphytosterol concentrations after consumption of plant sterol or stanol enriched mixed meals in healthy subjects

(2015) Sabine Baumgartner et al.   STEROIDS

The relationships of phytosterols and oxyphytosterols in plasma and aortic valve cusps in patients with severe aortic stenosis

(2014) Hans-Frieder Schött et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Recent advances in Phytosterol Oxidation Products

(2014) Yvonne O’Callaghan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

(2014) Rouyanne T. Ras et al.   BRITISH JOURNAL OF NUTRITION

Methodological considerations for the harmonization of non-cholesterol sterol bio-analysis

(2014) Dylan S. Mackay et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of plant sterol- or stanol-enriched margarine on fasting plasma oxyphytosterol concentrations in healthy subjects

(2013) Sabine Baumgartner et al.   ATHEROSCLEROSIS

Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies

(2013) Rouyanne T. Ras et al.   ATHEROSCLEROSIS

Oxyphytosterol formation in humans: Identification of high vs. low oxidizers

(2013) Sabine Baumgartner et al.   BIOCHEMICAL PHARMACOLOGY

Oxidised plant sterols as well as oxycholesterol increase the proportion of severe atherosclerotic lesions in female LDL receptor+/ − mice

(2013) Jogchum Plat et al.   BRITISH JOURNAL OF NUTRITION

Back-transformation of treatment differences—an approximate method

(2013) R P Laursen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Plant sterols and cardiovascular disease: a systematic review and meta-analysis†

(2012) Bernd Genser et al.   EUROPEAN HEART JOURNAL

Absence of Oxysterol-like Side Effects in Human Monocytic Cells Treated with Phytosterols and Oxyphytosterols

(2012) Anne Vejux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of an isotope dilution gas chromatography–mass spectrometry method for analysis of 7-oxygenated campesterol and sitosterol in human serum

(2011) Constanze Husche et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Oxysterols: A world to explore

(2010) A. Otaegui-Arrazola et al.   FOOD AND CHEMICAL TOXICOLOGY

Oxysterols: Sources, cellular storage and metabolism, and new insights into their roles in cholesterol homeostasis

(2009) Andrew J. Brown et al.   MOLECULAR ASPECTS OF MEDICINE

Evaluation of Methods for Estimating Time to Steady State with Examples from Phase 1 Studies

(2008) Lata Maganti et al.   AAPS Journal

Continuous Dose-Response Relationship of the LDL-Cholesterol–Lowering Effect of Phytosterol Intake

(2008) Isabelle Demonty et al.   JOURNAL OF NUTRITION

Biological effects of oxidized phytosterols: A review of the current knowledge

(2007) Egbert Hovenkamp et al.   PROGRESS IN LIPID RESEARCH